Chocolate May Reduce Risks of Heart Failure

 

Death by chocolate? Perhaps not. It might even make you healthier!

The team found that those women who consumed an average of one to two servings of the high-quality chocolate per week were at a 32% lower risk of developing heart failure, and those who ate one to three servings per month had a 26% lower risk. 

Click here for the story.

______________________________________________________________________________________________________

anti-aging featured products