Researchers divvied the study subjects into six groups according to their predominant food choices among 108 food items tallied. Here's how the clusters fell out:
"Healthy foods" (374 participants)
"High-fat dairy products" (332)
"Meat, fried foods, and alcohol" (693)
"Breakfast cereal" (386)
"Refined grains" (458)
"Sweets and desserts" (339)
That "healthy foods" category was defined by relatively higher consumption of low-fat dairy, fruit, whole grains, poultry, fish and vegetables and lower
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